Crazy Best Meatloaf Ever!
This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2lb ground beef
- 1⁄2lb ground pork
- 2
- 1 1⁄2cups plain cubed dry prepared stuffing
- 2tablespoons minced garlic cloves
- 4ounces tomato paste
- 1teaspoon salt & pepper
- 1⁄3cup brown sugar
- 2 -3dashes of any good barbecue sauce
- 1⁄3
- 2ounces tomato paste
- 1⁄4 - 1⁄3cup brown sugar
- 1dash barbecue sauce
Advertisement
DIRECTIONS
- Pre heat over to about 350 degrees.
- I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
- So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
- in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
- Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
- Bake in the over for about an hour or until the center is done.
Advertisement