Crawfish Zombie Bread

Recipe by CheCheCherie
READY IN: 20mins
SERVES: 6
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350~.
  • In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
  • Add parsley, onions, thyme and any available crawfish fat.
  • Pulse until blended.
  • Transfer to bowl.
  • Fold in chopped crawfish tails.
  • Chill 30 minutes.
  • Spread mixture on French bread halves.
  • Bake halves for 15 minutes.