Crawfish Bisque Balls

Recipe by VT Mtngirl
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
  • Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
  • Place on greased baking sheet. Bake 20 minutes at 350*.
  • Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
  • Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
  • Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
  • If desired, add the chopped green onions & parsley just prior to serving.
  • Serve over cooked rice.
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