Crawfish Balls

READY IN: 25mins
SERVES: 3
YIELD: 9 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter until translucent & just beginning to brown. Add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.
  • Add crawfish and stir. Remove from heat and add parsley and bread crumbs, mix to combine.
  • Combine beaten egg and Worcestershire sauce in small bowl, then add to crawfish mixture. If the mixture is too wet, add a little more bread crumbs.
  • Wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.
  • Roll balls in flour and then fry in hot oil until lightly browned.
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