Crawfish and Artichoke Appetizer

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.
  • In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.
  • Stir in green onions.
  • Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
  • For low carb eaters, serve with low card crackers or chips or over low carb pasta.
  • For others, serve as a dip on crackers or as a topping for pasta.
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