Cranberry Zing Butternut Yam Mash
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 3 cups cooked and mashed butternut squash
- 3 cups cooked and mashed sweet potatoes or 3 cups yams
- 1⁄2 cup softened butter or 1/2 cup margarine
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground nutmeg
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- pepper (to taste)
- 1⁄4 cup raspberry chipotle sauce (or to taste)
- 3⁄4 cup dried cranberries
- 1 orange, zest of
- 3⁄4 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, whip the squash, sweet potato, butter, seasonings, and Raspberry Chipotle Sauce together until fluffy. Stir in the dried cranberries and orange zest.
- Turn into a lightly greased casserole dish. Sprinkle on the pecans. Bake until heated through and the nuts are lightly toasted (approx. 15-20 Minutes).
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas