Cranberry-Whipped Cream Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 6-12
ingredients
- 1 (8 1/4 ounce) can crushed pineapple
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (16 ounce) can whole cranberry sauce
- 1 teaspoon finely shredded orange peel
- 1 (11 ounce) can mandarin orange sections, drained
- 1 cup whipped cream
- grapes
- egg white
- sugar
directions
- Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
- Frosted Fruit:.
- Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
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RECIPE SUBMITTED BY
I am a wife and mother of two. I love to cook and try new recipes. I especially love to cook elaborate meals for special people on special occasions.