Cranberry Walnut Tart

Recipe by Dancer
READY IN: 1hr 10mins




  • For the Crust: Pulse dry ingredients and butter in a food processor until mixture resembles fine bread crumbs.
  • Add milk; pulse until dough comes together.
  • Press mixture into ball, and then press into a 9" tart pan.
  • Prick crust with fork.
  • Freeze for half an hour; bake at 375° for 15 to 20 minutes or until golden.
  • For the Filling:
  • Heat oil in heavy saucepan over medium heat.
  • Add onion, sprinkle with salt and saute 10 to 15 minutes, stirring frequently until onion is tender and caramelized.
  • Add cranberries and sugar, cook until they pop.
  • Stir in walnuts and thyme, set aside.
  • In a bowl, combine eggs and cream, whisk until smooth.
  • Spoon walnut-cranberry mixture into baked tart shell, crumble blue cheese over top, and pour egg and cream mixture over filling.
  • Bake at 350° until golden, and custard is set, about 15 to 20 minutes.
  • Cool 15 minutes before serving.