Cranberry Sweet and Sour Chicken

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pineapple liquid and cornstarch.
  • Stir in sauces and set aside.
  • Heat oil in a large fry pan over high heat.
  • Add chicken, salt, and pepper.
  • Stir-fry until no longer pink.
  • Add peppers and pineapple tidbits.
  • stir fry 2 minutes longer.
  • Stir the cornstarch mixture and add to chicken.
  • Cook and stir constantly, over med heat until thickened.
  • Server over rice or chow mien noodles.
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