Cranberry Strawberry Rhubarb Dessert

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Combine the first five ingredients in a mixing bowl.
  • Cut in the butter until crumbly.
  • Add the egg and milk, stirring until moistened.
  • Spread evenly in a 13" x 9" greased pan.
  • Combine the rhubarb and cranberries.
  • Sprinkle evenly over the cake.
  • Sprinkle the gelatin powder over the fruit.
  • Topping: Combine all the ingredients.
  • Sprinkle over the fruit.
  • Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.
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