Cranberry Strawberry Rhubarb Dessert

Submitted by Irmgard

"This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream."

 

• Ready In: 1hr 25mins
• Ingredients: 16
• Serves: 12

ingredients

• Cake

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup rolled oats
• 1⁄4 cup packed brown sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup butter or 1/4 cup margarine
• 1 egg, beaten
• 3⁄4 cup milk
• 6 cups thinly sliced rhubarb
• 1 cup dried sweetened cranberries
• 1 (3 ounce) package strawberry gelatin

• Topping

• 6 tablespoons butter or 6 tablespoons margarine
• 1 1⁄2 cups granulated sugar
• 2⁄3 cup rolled oats
• 1⁄4 cup all-purpose flour
• 1 teaspoon cinnamon

directions

1. Cake: Combine the first five ingredients in a mixing bowl.
2. Cut in the butter until crumbly.
3. Add the egg and milk, stirring until moistened.
4. Spread evenly in a 13" x 9" greased pan.
5. Combine the rhubarb and cranberries.
6. Sprinkle evenly over the cake.
7. Sprinkle the gelatin powder over the fruit.
8. Topping: Combine all the ingredients.
9. Sprinkle over the fruit.
10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.

Reviews

[Debbb]

This is really good! Very sweet with a bit of a bite. Unless you have a whole crowd to feed, you may want to make a half recipe - a little goes a long way. I served warm at Sewing Circle with vanilla ice-cream on the side.