Cranberry Spareribs

Submitted by Bluenoser

"Cranberries give this dish its tart taste"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 4 lbs spareribs
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can beef gravy
• 1⁄2 cup orange marmalade
• 1⁄4 cup lemon juice
• 1 dash ground cinnamon
• 1 teaspoon vinegar

directions

1. Cut ribs into serving size pieces.
2. Place in Dutch oven or large pot.
3. Cover with water and bring to a boil.
4. Reduce heat, cover and simmer for 45 mins.
5. Meanwhile, in a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon.
6. Bring to a boil.
7. Reduce heat and let simmer 10-15 minutes or until thickened, stirring occasionally.
8. Remove from heat and stir in vinegar.
9. Drain ribs.
10. Place with meat side up in a greased 9 x 13 baking dish (2 inch deep).
11. Pour 2 1/2 cups of sauce over ribs.
12. Cover.
13. Bake 400 20 minutes.
14. Uncover.
15. Bake 20 minutes longer or til meat is tender, basting every 5 minutes with remaining sauce.