Cranberry Pudding with Hot Butter Sauce

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter,sugar and eggs.
  • Sift dry ingredients together and add alternately with milk to creamed mixture.
  • Add nuts and cranberries.
  • Bake cake in moderate oven (about 350) in a 9x13 inch pan for about 30 minutes or until it springs back when touched.
  • Serve small pieces with hot butter sauce.
  • Hot Butter Sauce: Combine ingredients and bring to a boil over moderate heat,stirring constantly.
  • Let bubble one minute.
  • Add cream (not whipped).
  • Reheat but do not boil.
  • Add flavoring.