Cranberry Pork Chops

Recipe by Chef53Kathy
READY IN: 1hr 25mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chops with salt and pepper and lightly dregde in the flour. In a medium hot skillet fry the chops in the oil until lightly browned. Place in a casserole dish.
  • In a saucepan, combine the berries, sugar and water and cook over medium heat until the berries 'pop' and the sauce is slightly thickened.
  • Pour over the pork chops. cover and bake at 350* for one hour or until the chops are tender.
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