Cranberry Pork Chops
I recommend making the effort to use cider and stock, rather than juice and broth - it really adds considerable flavor. This is another recipe with a very "fall" feeling - nice and rich, but most of the flavor comes from fruit rather than fat.
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INGREDIENTS
Nutrition- 3tablespoons flour
- 1⁄4teaspoon pepper
- 2tablespoons oil or 2 tablespoons butter
- 1⁄2cup apple cider
- 1⁄2cup chicken stock
- 1tablespoon brown sugar
- 1tablespoon orange zest
- 1cup fresh cranberries
- 4
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DIRECTIONS
- Dredge pork chops in flour and pepper.
- Brown in 1/2 of the oil, and remove from heat.
- Add the remaining oil and 1 tbs of the leftover dredging flour.
- Stir in the cider, stock, sugar, orange zest, and cranberries.
- Bring the mixture to a boil, add chops, and reduce to a simmer.
- Cover and simmer 5 minutes per side or until chops are done.
- Add the scallions and serve.
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