Cranberry Pork Chops

Recipe by ChrisMc
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge pork chops in flour and pepper.
  • Brown in 1/2 of the oil, and remove from heat.
  • Add the remaining oil and 1 tbs of the leftover dredging flour.
  • Stir in the cider, stock, sugar, orange zest, and cranberries.
  • Bring the mixture to a boil, add chops, and reduce to a simmer.
  • Cover and simmer 5 minutes per side or until chops are done.
  • Add the scallions and serve.
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