Cranberry-Pecan Chicken Salad
"This recipe came from a Southern Living book that a dear friend from Alabama gave me.Anne thanks so much for this recipe. I have taken this to work and all that tried it ask for the recipe.My neice Krystal likes it so much she asked me to serve it at her wedding reception."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (48 ounce) package , boneless skinless breast
- 4 green onions, thinly sliced
- 3 celery ribs, diced
- 1 (6 ounce) package dried cranberries
- 1⁄2 cup chopped pecans, toasted
- 3⁄4 cup mayonnaise
- 1⁄2 cup honey mustard
directions
- Place chicken in cold water to coverin a dutch oven. Bring to a boil over medium heat , reduce heat,simmer 20 minutes,remove chicken and let stand 30 minutes then dice chicken.
- Stir together chicken,sliced onionsand the rest of the ingriedents in a large bowl. Cover at least 1 hour before serving.
- Personal note I do not use the celery in mine.Personal perference.
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RECIPE SUBMITTED BY
mendysmom49
Shelby, 0
<p>I live in NC I am a qc tech. I have been married for 40 years to Steve we have a daughter named Melinda and she has 2 boys. I have a neice that I raised and she has a daughter that was born on Christmas day what a special blessing that Christamn day was. We have 4 dogs that think that thay own the house(whick they do). I love to cook all types of food but I have to be careful of some food as my husband and grandson has acid reflux. I love to use the crock pot as much as possible going home after working all day and open the door to the smell of something cooking is great. I love this web site it has great recipes that do not require a lot of time to prepare.</p>
