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Cranberry-Pecan Shrimp Salad

I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
  • Cover and chill at least 2 hours, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Catnip46
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@Catnip46
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"I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious."
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  1. Sydney Mike
    Absolutely loved this shrimp salad, & I only increased the nuts to 2/3 cup & the dried cranberries to a full cup because we like both of them so much! Such a satisfying new way for us to enjoy shrimp! Thanks for this great keeper of a recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]
    Reply
  2. Catnip46
    I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.
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