Cranberry-Pecan Shrimp Salad

Submitted by Catnip46

"I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious."

 

• Ready In: 2hrs 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 cups cooked shrimp, chopped
• 1 cup celery, chopped
• 2⁄3 cup dried cranberries
• 1⁄2 cup pecans, chopped
• 1⁄2 cup fresh parsley, chopped
• 1⁄4 cup light mayonnaise
• 2 tablespoons nonfat yogurt
• 2 tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon freshly cracked pepper

directions

1. Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
2. Cover and chill at least 2 hours, stirring occasionally.

Reviews

[Sydney Mike]

Absolutely loved this shrimp salad, & I only increased the nuts to 2/3 cup & the dried cranberries to a full cup because we like both of them so much! Such a satisfying new way for us to enjoy shrimp! Thanks for this great keeper of a recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]