Cranberry-Orange Oatmeal Cookies

Name: Cranberry-Orange Oatmeal Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 36 serving(s)
Ingredients: 1 cup brown sugar, packed; 1 cup light butter, softened (2 sticks); 1 teaspoon baking powder; 1 teaspoon ground allspice; 1 1/2 tablespoons orange peel, ground; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 eggs; 3 cups oats; 1 cup all-purpose flour; 1 cup dried cranberries

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Recipe by Late Night Gourmet

I started with my Oatmeal Raisin cookie recipe, and made a few twists to really emphasize the orange flavor.

READY IN: 40mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

1

cup brown sugar, packed
1

cup light butter, softened (2 sticks)
1

teaspoon baking powder
1

teaspoon ground allspice
1 ¹⁄₂

tablespoons orange peel, ground
1

teaspoon vanilla extract
¹⁄₂

teaspoon salt
2

eggs
3

cups oats
1

cup all-purpose flour
1

cup dried cranberries

DIRECTIONS

Preheat oven to 375°F.
In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
Stir in oats, flour and cranberries.
On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.

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