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Cranberry Orange Bread

This delicious recipe was published in the Thursday magazine this week and is finger licking good. You have to try it!

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Then grease two 9 inch loaf pans.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt and cloves.
  • In another bowl, beat the eggs, one at a time.
  • Whisk in the orange juice, oil, orange zest, almond extract and 1/4 cup of water.
  • Add the wet mixture to the dry mixture and mix thoroughly.
  • You will have a very thick batter.
  • Gently fold in the cranberries and almonds.
  • Divide the batter between the loaf pans.
  • Bake until the cranberry bread loaves are golden brown and a toothpick inserted into the centre comes out clean. It will take about 1 1/4 hours.
  • Cool thoroughly and serve.
  • This bread can be stored wrapped in aluminium foil or plastic wrap in the refrigerator for upto 2 weeks.
  • Enjoy!
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"This delicious recipe was published in the Thursday magazine this week and is finger licking good. You have to try it!"
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  1. Charishma_Ramchanda
    This delicious recipe was published in the Thursday magazine this week and is finger licking good. You have to try it!
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