Cranberry Orange Bread

Recipe by CookWannaBe
READY IN: 1hr
SERVES: 10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
  • Stir in remaining ingredients until blended well.
  • Place batter into well-greased loaf pans; dividing equally.
  • Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
  • Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
  • Loaves may be wrapped and stored in refrigerator for up to 10-days.
  • Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).
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