Cranberry Oat Bran Muffins

"I modified an oat bran muffin recipe to give it more flavor and reduce fat and sugar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
13
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Mix yogurt and baking soda in a measuring cup.
  • In a large bowl, beat sugar, oil, applesauce, egg, and orange zest.
  • Stir in bran and vanilla.
  • In a separate bowl, mix flour, baking powder, and salt.
  • Alternately add yogurt mixture and flour mixture to the egg mixture.
  • Fold in cranberries.
  • Bake at 350 for 35 minutes.
  • I've also tried replacing 1/4 cup flour with coconut flour, adding 4 Tbs coconut milk to the wet ingredients, and 1/4 cup shredded, unsweetened coconut (eliminate orange zest).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes