Cranberry Cornmeal Cookies

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READY IN: 30mins
SERVES: 84
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar in a large bowl.
  • Beat at medium speed until creamy.
  • Add eggs, corn syrup and vanilla, beating until well mixed.
  • In a separate bowl, combine flour, cornmeal, baking powder and salt.
  • Add flour mixture to butter mixture, beating on low until well mixed.
  • Fold in cranberries.
  • Shape rounded teaspoons into balls and roll in sugar.
  • Place 1 inch apart on ungreased cookie sheets, flattening slightly.
  • Bake 9 to 13 minutes until edges are lightly browned.
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