Cranberry, Apple and Orange Relish

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READY IN: 25mins
SERVES: 18
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the stem ends from the oranges & lemon & discard them, then cut the citrus into 2-inch chunks, but be sure to discard the seeds.
  • Peel & core the apples & cut them into 2-inch chunks.
  • In a food processor, pulse the fruit chinks & cranberries in batches until coarsely chopped, then pour the mixture into a bowl. Stir in sugar to taste. At this point, the relish can be chilled up to 1 week.
  • Anytime up to about 1 1/2 hours before serving, stir in the almonds.
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