Crabmeat Rolls
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces crescent rolls
- 4 slices processed cheese
- 6 1⁄2 ounces canned crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon green pepper, finely chopped
- 1⁄4 teaspoon salt
-
Sauce
- 1 cup sour cream
- 1⁄2 teaspoon curry powder
- 1 tablespoon butter
- salt and pepper
directions
- Unroll cresent rolls and separate into 8 triangles.
- Place 1/2 slice of cheese on each roll.
- Combine all other ingredients and spoon mixture onto rolls.
- Roll up and bake at 375 for 20 minutes or until rolls are brown.
- Serve with sauce.
- To make sauce: Melt butter and add other ingredients.
- Heat but do not boil.
- Serve over crab rolls.
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RECIPE SUBMITTED BY
Bev I Am
United States
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