Crabmeat Bacon Rolls

READY IN: 30mins
SERVES: 8
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    egg, beaten
  • 1
    cup dry breadcrumbs
  • 12
    teaspoon salt
  • 12
    teaspoon parsley, chopped
  • 12
    teaspoon celery leaves, chopped
  • 1
    (6 1/2 ounce) canned crabmeat, drained and picked over
  • 12
    slices bacon, cut in half
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DIRECTIONS

  • In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
  • Mix thoroughly and roll into finger lengths.
  • Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
  • Place on broiler pan sprayed with cooking spray.
  • Broil, turning frequently to brown evenly.
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