Crabmeat-Parmesan Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees (oven rack set to bottom-lowest position).
  • Fit the prepared pastry into the 10-inch pie plate; fold edges under and crimp edges as desired.
  • Using a fork, prick holes in the pastry all over.
  • Fill with pie weights or dried beans.
  • Place the pie plate on a baking sheet and bake for 8 minutes; remove the pie weights; cool.
  • In a skillet saute the green onions with garlic over medium heat for about 3 minutes; stir in crabmeat, lemon rind, Old bay seasoning and cayenne (or ground red pepper) saaute for another 2 minutes.
  • In a large bowl whisk together eggs, cream, salt and parmesan cheese.
  • Add in the crab mixture; mix to combine and season with black pepper.
  • Pour into prepared pie crust.
  • Bake quiche (on top of a baking sheet) for about 35-40 minutes or until set.
  • Let stand for 15 minutes before serving.
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