Chorizo, Crabmeat Quiche

Recipe by Rita1652
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep pie dish place crust.
  • Fry chorizo, onions, peppers and garlic 5 minutes.
  • Add cream, old bay, pepper and salt, parsley to eggs.
  • Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
  • Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
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