Crab-Stuffed Avocados by John Besh
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 2 lemons, juice of
- 1⁄4 cup prepared horseradish
- 2 teaspoons chopped fresh chives
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 1 pinch cayenne pepper
- 1 1⁄2 teaspoons salt
- fresh ground black pepper, to taste
- 1 lb lump crabmeat
- 4 avocados, halved and pitted
- baby greens (to garnish)
directions
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
- Just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
- Drop heaping spoonfuls of the crab into the avocados and scatter greens on top.
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RECIPE SUBMITTED BY
<p>I couldn't cook when I married my husband, but I am trying to learn now for his sake. He thinks I'm doing a great job--he's so sweet. :) RecipeZaar has been a huge help! I haven't posted many recipes since most of the ones I've made I found here. I have just graduated with a B.S. in mechanical engineering, and now I hope to have a lot more time to experiment in the kitchen.</p>