Crab-Stuffed Avocados by John Besh

Recipe by Sammy Mae
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
  • Just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
  • Drop heaping spoonfuls of the crab into the avocados and scatter greens on top.