Crab /Shrimp Dip or Mold
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 8 ounces cream cheese, softened
- 8 ounces mayonnaise (Hellman's or Best Foods preferred)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon msg
- 1⁄4 teaspoon onion powder
- 3 dashes Worcestershire sauce
- 1 cup chopped celery
- 2 green onions, chopped (scallion style)
- 3 (4 ounce) cans crab (or both) or (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
-
IF MAKING A MOLD
- 4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
- 4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)
directions
- Combine the first eight ingredients in a mixing bowl and blend well.
- IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
- Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
- Mix in the celery and onions.
- Add the crab/shrimp.
- Refrigerate until well chilled or molded if necessary.
- NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54