Crab /Shrimp Dip or Mold

"This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
16

ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces mayonnaise (Hellman's or Best Foods preferred)
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon msg
  • 14 teaspoon onion powder
  • 3 dashes Worcestershire sauce
  • 1 cup chopped celery
  • 2 green onions, chopped (scallion style)
  • 3 (4 ounce) cans crab (or both) or (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
  • IF MAKING A MOLD

  • 4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
  • 4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)
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directions

  • Combine the first eight ingredients in a mixing bowl and blend well.
  • IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
  • Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
  • Mix in the celery and onions.
  • Add the crab/shrimp.
  • Refrigerate until well chilled or molded if necessary.
  • NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

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Reviews

  1. This is great, my aunt makes it often.
     
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Tweaks

  1. Change out half the celery for chopped green pepper, scrumptious!
     

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