Crab Risotto - Kani Zosui -

Name: Crab Risotto - Kani Zosui -
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cups hot cooked rice; 7 ounces canned crabmeat; 4 eggs; 1 scallion; 4 cups dashi; 2 tablespoons mirin; 2 teaspoons salt; 3 tablespoons light soy sauce; 1 tablespoon fresh ginger juice; 1/4 sheet nori

Be the first to review this recipe

Recipe by mukimichan

It is rice dishes classic in Japan.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups hot cooked rice
7

ounces canned crabmeat
4

eggs
1

scallion
4

cups dashi
2

tablespoons mirin
2

teaspoons salt
3

tablespoons light soy sauce
1

tablespoon fresh ginger juice
¹⁄₄

sheet nori

DIRECTIONS

Discard white tendons from crabmeat, and flake meat into pieces.
Beat eggs.
Chop scallion.
Place dashi and seasonings in a pot, bring to a boil.
Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
Add genger juice, and pour in beaten eggs in a circular motion.
When egg is half done, cover and remove from heat.
Transfer to soup bowls, and sprinkle with nori.

Submit a Recipe Correction