Crab Risotto - Kani Zosui -

"It is rice dishes classic in Japan."
 
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photo by mukimichan photo by mukimichan
photo by mukimichan
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Discard white tendons from crabmeat, and flake meat into pieces.
  • Beat eggs.
  • Chop scallion.
  • Place dashi and seasonings in a pot, bring to a boil.
  • Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
  • Add genger juice, and pour in beaten eggs in a circular motion.
  • When egg is half done, cover and remove from heat.
  • Transfer to soup bowls, and sprinkle with nori.

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RECIPE SUBMITTED BY

In Japan, we eat crab in the winter. To the people of the English-speaking world, I want to teach the recipes of Japanese crab cuisine. Best regards, Website https://www.mukimichan.net/
 
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