Crab Risotto - Kani Zosui -

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard white tendons from crabmeat, and flake meat into pieces.
  • Beat eggs.
  • Chop scallion.
  • Place dashi and seasonings in a pot, bring to a boil.
  • Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
  • Add genger juice, and pour in beaten eggs in a circular motion.
  • When egg is half done, cover and remove from heat.
  • Transfer to soup bowls, and sprinkle with nori.
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