It is rice dishes classic in Japan.
Serving Size: 1 (319) g
Servings Per Recipe: 4
Calories: 367.5
Calories from Fat 49 g 14 %
Total Fat 5.5 g 8 %
Saturated Fat 1.8 g 8 %
Cholesterol 234.2 mg 78 %
Sodium 2230.8 mg 92 %
Total Carbohydrate 55 g 18 %
Dietary Fiber 0.8 g 3 %
Sugars 0.6 g 2 %
Protein 21.1 g 42 %