Crab Risotto - Kani Zosui -

Submitted by mukimichan

"It is rice dishes classic in Japan."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 cups hot cooked rice
• 7 ounces canned crabmeat
• 4 eggs
• 1 scallion
• 4 cups dashi
• 2 tablespoons mirin
• 2 teaspoons salt
• 3 tablespoons light soy sauce
• 1 tablespoon fresh ginger juice
• 1⁄4 sheet nori

directions

1. Discard white tendons from crabmeat, and flake meat into pieces.
2. Beat eggs.
3. Chop scallion.
4. Place dashi and seasonings in a pot, bring to a boil.
5. Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
6. Add genger juice, and pour in beaten eggs in a circular motion.
7. When egg is half done, cover and remove from heat.
8. Transfer to soup bowls, and sprinkle with nori.