Crab Quiche Squares

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READY IN: 1hr 5mins
SERVES: 42
YIELD: 42 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Unroll dough into 2 long rectangles.
  • Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
  • Beat cream cheese in medium bowl until light & fluffy.
  • Add sour cream and eggs; beat well.
  • Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
  • Spoon and spread over dough in pan.
  • Sprinkle with remaining 1/4 cup of cheese.
  • Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
  • Cool 10 minutes.
  • Cut into squares.
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