Crab Cocktail Salad

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over the crabmeat and discard any bits of shell.
  • Mix the mayonnaise with the ketchup, Tabasco, mustard, lemon juice, and tarragon.
  • Stir in the crab and spring onions. Taste and play around with the balance of flavourings until you get a perfect balance (but hold back - too much tasting will leave your guests with woefully diminished portions!).
  • This can be mixed together an hour or two before serving, but bring back to room temperature before assembling the finished cocktail and serving.
  • Remove the outer leaves of the Little Gem lettuces and shred the rest thinly. Place in a plastic bag and leave in the fridge until almost ready to serve.
  • Take 4-6 sundae glasses or old-fashioned champagne glasses. Divide the lettuce between the glasses and top with the crab cocktail. Serve straight away.
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