Crab and Artichoke Dip in a Cobb Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160c.
  • Mix all ingredients (except bread) together.
  • Cut a lid from the bread, then carefully tear out most of the bread from the main bit, just leaving a shell (about 1 1/2 cm or 1/2 to 3/4in). I use the bread to dip with and may or may not bake it for 5 minutes in the oven to serve (depends how I feel).
  • Pile the mix into the bread, put the lid on and wrap in foil.
  • Bake for 45 minutes or so, then serve with the extra bread and vegie sticks etc.
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