Cowboy Chuck Roast With Onion Gravy

Recipe by Annacia
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef. Season beef on all sides with salt and pepper.
  • In a 5-quart Dutch oven brown beef on all sides in hot oil.
  • Remove beef from Dutch oven and set aside.
  • In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
  • Stir in garlic; cook 1 to 2 minutes or until fragrant.
  • Place beef on onion mixture.
  • Add coffee, tomatoes, and mole sauce.
  • Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.
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