Couscous for People Who Hate Couscous

Recipe by RalMiska
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices.
  • Using a vegetable peeler, shave some butter off the block and place in the bowl.
  • Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside.
  • Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft.
  • Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft.
  • Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it.
  • Add the contents of the frypan, and stir it through gently.
  • Season with salt and pepper, if desired, and serve.
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