Cous-Cous Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 big bowl
- Serves:
- 4-8
ingredients
- 1 3⁄4 cups couscous
- 2 teaspoons ground turmeric
- 1 small red onion, finely chopped
- 1 lebanese cucumber, roughly chopped
- 1⁄2 bunch coriander leaves, chopped
- 1⁄2 bunch mint leaf, chopped
- 1⁄4 cup currants
- 1⁄4 cup pine nuts, toasted
- 1 teaspoon ground cinnamon
- 1⁄3 cup olive oil
- 1 lemon, juice and zest of
directions
- Place couscous in a laarge bowl and pour over 2 cups of boiling water.
- Cover and set aside for 5-10 minutes, then fluff with a fork (prepare ingredients in the mean time).
- Add remaining ingredients.
- Season with salt and pepper.
- Mix well.
- Enjoy!
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