Cous-Cous Salad With Blue Cheese

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READY IN: 25mins
SERVES: 4
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cous-cous according to package directions.
  • In a small bowl whisk together olive oil, vinegar, lemon zest and lemon juice. Set aside.
  • Pour prepared cous-cous into a large bowl and fluff with a fork. Add craisins, blue cheese, scallions and pecans. Stir well until completely combined.
  • Add dressing and mix until salad is completely coated with dressing.
  • Add 2 pinches of salt, or more, to taste.
  • Serve warm or at room temperature. Can be stored, covered with plastic, in the fridge.
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