Country White Bread (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger"

 

• Ready In: 3hrs 20mins
• Ingredients: 20
• Yields: 1 loaf

ingredients

• 1 1/2 pound loaf

• 1 1⁄3 cups water
• 1 tablespoon vegetable oil or 1 tablespoon light olive oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 1⁄2 tablespoons instant potato flakes
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon gluten
• 1 1⁄2 teaspoons salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 1 2⁄3 cups water
• 1 1⁄2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
• 1 1⁄2 tablespoons sugar
• 4 cups bread flour
• 2 tablespoons instant potato flakes
• 1⁄4 cup nonfat dry milk powder, plus
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1⁄2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

directions

1. Place all ingredients in the pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.