Country White Bread (Bread Machine)

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READY IN: 3hrs 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1 1/2 pound loaf
  • 1 13
    cups water
  • 1
    tablespoon vegetable oil or 1 tablespoon light olive oil
  • 1
    tablespoon sugar
  • 1 12
    tablespoons instant potato flakes
  • 3
    tablespoons nonfat dry milk powder
  • 1
    tablespoon gluten
  • 1 12
    teaspoons salt
  • 2
    teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
  • 2 pound loaf
  • 1 23
    cups water
  • 1 12
    tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
  • 1 12
    tablespoons sugar
  • 2
    tablespoons instant potato flakes
  • 14
    cup nonfat dry milk powder, plus
  • 1
    tablespoon nonfat dry milk powder
  • 1
    tablespoon gluten, plus
  • 1
    teaspoon gluten
  • 2
    teaspoons salt
  • 2 12
    teaspoons fast rise yeast (or 1 T. bread machine yeast)
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DIRECTIONS

  • Place all ingredients in the pan according to the order in the manufacturer’s directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.
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