Country Stuffed Pork Chops

READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 325 degrees.
  • Prepare a 13" x 9" greased baking pan.
  • In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
  • Sprinkle a little cinnamon and cloves over the apples.
  • Combine veggie mixture with the bread crumbs.
  • Add eggs, apples and sherry.
  • Season with a dash of thyme, salt and pepper to taste.
  • Stuff pork chop pockets.
  • Bake for 1 hour, or until chops are cooked.
  • Baste with juices.
  • Sprinkle with paprika.
Advertisement