Country Mustard Dip
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 1/4 Cups
ingredients
- 8 ounces cream cheese, softened
- 1⁄3 cup grey poupon country Dijon mustard
directions
- In small bowl with electric mixer at medium combine until well blended.
- Cover. Chill until serving time.
- Serve with pretzels or any sort.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.