Country Lemon Tart With Butter Pecan Crust

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 350°F Spray 9-inch pie pan lightly with no-stick cooking spray. Combine all crust ingredients in large bowl; mix well with fork. Shape dough into ball. Press dough with floured hands evenly into bottom and up sides of prepared pie pan. Bake 10 minutes while making filling.
  • BEAT eggs in medium bowl. Add 1 cup sugar, 1 tablespoon flour, lemon juice and lemon peel; beat until smooth.
  • REMOVE partially baked crust from oven. Pour filling into crust. Return to oven; bake an additional 20 to 25 minutes or until filling is set. Cool on wire rack 1 hour or until completely cooled. Sprinkle pie lightly with powdered sugar before serving.
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