Country Fried Steak With Extra Thick Gravy

Recipe by TiffanyH.
READY IN: 1hr 5mins




  • Preheat oven to 375.
  • On stove, heat olive oil in a large cast iron skillet.
  • Cook cube steak in oil, turning once, until brown (be careful not to overcook it or it will be too tough).
  • Remove cube steak from skillet, leaving leftover oil in skillet for gravy.
  • Add flour to hot oil and stir to brown for 3-5 minutes. It will probably clump up but that is OK, it will disentigrate in the next step.
  • Reduce heat to medium low and add water, milk, salt, and pepper to skillet. Stir continuously until a smooth gravy forms.
  • Put cube steak back into skillet with gravy and cover with foil.
  • Cook in oven, covered, for 45 minutes or until gravy is thickened. Let cool for 5 minutes and enjoy your meal!