Country Fried Steak

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together egg and milk in a medium sized shallow bowl; set aside.
  • Preheat oil in a medium sized skillet over medium heat.
  • While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
  • Take a piece of steak covering each side with flour.
  • Press flour into meat with palm of your hand.
  • Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
  • Repeat step 5.
  • Repeat steps 5, 6, and 7 with remaining steak.
  • Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
  • Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
  • Serve with your favorite gravy and your favorite sides.
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