Country Blueberry Coffee Cake

Submitted by Marz7215

"Contributed by Wendy L. Hart, this recipe was a Pillsbury bake off winner. Easy to make and delicious to eat!"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 9

ingredients

• 1⁄2 cup packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1 (12 ounce) can pillsbury golden home style refrigerated buttermilk biscuits
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 cup quick-cooking oats
• 1 1⁄2 cups blueberries (fresh or frozen)
• 1⁄4 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine, cut into small pieces

directions

1. Preheat oven to 375°F Generously grease a 8 or 9 inch square glass baking dish.
2. In a small bowl, mix brown sugar and cinnamon with fork.
3. Separate dough into 10 biscuits. Cut each biscuit into quarters. Dip each piece in melted butter; coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cups of the oats.
4. In a medium bowl, toss blueberries and sugar until coated. Spoon over oats and biscuits; sprinkle with remaining 1/2 cup oats. Top with butter pieces.
5. Bake 30 to 35 minutes or until golden brown and center is done. Cool 20 minutes. Serve warm.