Cottage Meatloaf With Busy Day Sauce

Submitted by Marla in TX

"The meat recipe is from Great American Recipes Card and the sauce is from My Great Recipes Card. Don't like the meat mix for one and the sauce was too boring for the other. Together though, they make one fantastic meatloaf."

 

• Ready In: 1hr
• Ingredients: 15
• Yields: 1 loaf
• Serves: 5-6

ingredients

• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup ketchup
• 1⁄3 cup tomato juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon red pepper
• 2 eggs, Beaten
• 3⁄4 cup fresh breadcrumb
• 1⁄4 cup onion, Finely chopped
• 2 teaspoons prepared mustard
• 4 tablespoons brown sugar, packed
• 2⁄3 cup ketchup
• 1 teaspoon ginger powder
• 4 tablespoons soy sauce
• 2 teaspoons dry mustard

directions

1. Set oven to 350 degrees.
2. In large bowl combine 1/2 cup ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
3. Add ground beef. Mix gently but thoroughly.
4. Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture.
5. In a separate bowl, mix brown sugar, 2/3 cup ketchup, ginger, soy sauce and mustard. Spread over top of loaf.
6. Bake for 45 minutes or until done.
7. Drain off fat. Rest meat loaf 5 minutes before serving.