Cottage Cheese Pasta
Good proportion of fat, carbs and protein.
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INGREDIENTS
Nutrition- 1⁄2cup cottage cheese
- 0.2(16 ounce) box whole wheat penne
- 1⁄2cup tomato sauce
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DIRECTIONS
- Boil pasta.
- Heat tomato sauce in another pot. Add garlic clove and any other spices.
- When pasta is al dente, drain water.
- Stir cottage cheese and tomato sauce into pasta.
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