Cottage Cheese Crepe Filling
![photo by Bay Laurel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/35/59/pickeiLmi.jpg)
photo by Bay Laurel
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Bay Laurel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/35/59/picYCfE3L.jpg)
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 16
ingredients
- 3 cups small curd cottage cheese
- 3 tablespoons sugar
- 1 teaspoon grated lemon peel
- 1⁄2 teaspoon vanilla
directions
- Blend together ingredients well.
- Use filling right away, do not freeze.
Questions & Replies
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.