Cottage Cheese Batter Cake

Recipe by Derf2440
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cake------------.
  • Preheat oven to 350 degrees.
  • Place all ingredients for cake in food processor.
  • Pulse together until batter forms.
  • Spoon into buttered 8 inch square cake pan.
  • Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
  • Topping------------.
  • Combine berries.
  • Melt red currant jelly with orange juice.
  • Let cool slightly, stir into berries.
  • Top cake with berry mixture and cut into squares to serve.
  • Variation------------.
  • If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
  • Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
  • Proceed as directed above.
  • (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).