Corny Salmon Cakes
"Based on a recipe from C. Joe Murray of Angoon, Alaska, and printed in the August 1980 issue of "Alaska" magazine, this is a nice way to use up leftover salmon! You can substitute other kinds of leftover fish, if you like."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 cup Bisquick baking mix
- 1 tablespoon cornmeal
- 1⁄2 cup milk
- 1 egg
- 1 cup boned cooked salmon, in pieces
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup corn
directions
- Mix together the baking mix, corn meal, milk, and egg, and stir well.
- Stir in remaining ingredients.
- Cook as you would pancakes in a hot skillet with oil.
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Reviews
-
No one in my family liked the idea of this, but all of us (save the super picky one) really liked it! I had 2 tuna fillets left over in the freezer from one of those big bags you can buy at a warehouse store. I couldn't decide what to do with them as they were not enough for a full meal. I cooked them in a pan until they were cooked on the outside but still rather pink on the inside, and then broke them up in the pan with my spatula. I used cheap baking mix and skim milk, and frozen corn that I cooked in the microwave. My garlic powder is garlic and herbs, and I used a sweet onion. When we ate these the words that came out were "Wow! These are actually pretty good!" LOL We ate them with low fat sour cream on top and they were really good served alongside coleslaw. Thanks! -
I had a few left over salmon fillets and this recipe fit the ing. I had on hand..and turned them into a meal for my fam of 6. Everyone liked them...EVEN the little 2 and that is the true test. Will definitely be a keeper. thank you for sharing
RECIPE SUBMITTED BY
I'm from Alaska, a Tlingit (prounounced "klingit") native American and Norwegian. I love food! If I could live on the ocean, I would. Fishing is where I find peace. My name is Darrell but my nephew calls me "Uncle Dobo" and these days many family members do, too. Someday I hope my sisters will have RecipeZaar accounts, too, so they can share their recipes with all our family members more easily. :)
I'm good friends with <a href="http://www.recipezaar.com/member/39547">Julesong</a> and her husband <a href="http://www.recipezaar.com/member/39857">Steingrim</a>, and they're great cooks. They cook a lot more "ethnic" food than I'm used to - I'm more a meat and potatoes kind of guy - but I'm coming to like some of the food styles they eat a lot.
My nephew, Julesong, and myself are collecting native Alaskan recipes these days, so you'll soon be seeing some of them appear in my list. Julesong types them up for us (and maintains my Zaar account for me). The ingredients will probably be unusual for most Americans, but I think it's important to collect the information about our Native Alaskan American heritage and share it with others. My nephew Jared collected some of them from family members while visiting Anchorage.
