Cornmeal Scones
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 2⁄3 cups all-purpose flour
- 1⁄3 cup yellow cornmeal
- 3 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3 1⁄2 tablespoons chilled butter, cut into small pieces
- 1⁄2 cup 1% low-fat milk
- 1 large egg, lightly beaten
- cooking spray
directions
- Preheat oven to 375.
- Lightly spoon flour into measuring cups, level with a knife.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
- Add milk and egg to cornmeal mixture; stir just until moist.
- Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
- Cover a baking sheet with parchment paper; coat with cooking sprat.
- Pat dough into a 7-inch circle on prepared baking sheet.
- Cut dough into 8 wedges, cutting into but not through dough.
- Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>