Cornmeal Mush Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) can cream-style corn
  • 1
    cup self-rising cornmeal
  • 12
    teaspoon salt
  • 12
    cup vegetable oil
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DIRECTIONS

  • Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.
  • In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.
  • Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.
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